traditional dop balsamic vinegar of reggio emilia lobster silver and gold stamp balsamic giving new and surprising nuances

giving new and surprising nuances of flavor

The Parmigiano Reggiano Formella pot truly deserves it

Coppa is a humble cured meat

Colline di Romagna PDO Extra Virgin Olive Oil

they have something in common with cherries: one pulls the other

traditional dop balsamic vinegar of reggio emilia lobster silver and gold stamp balsamic giving new and surprising nuancesIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins