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Region: Minas Gerais
honeysuckle
manages the processing of the cherries and exports the coffee
After fermentation
I actually heard once that one of the judges during Lex’s WBC run was so touched by his love for Sudan Rume that he went on to become a lead animator at Pixar and created a heartfelt homage to this love
Gesha Luna Bermudez Finca El Paraiso - Colombia, Hydrangea | 114g Region: Minas GeraisTastes Like: Egg Waffle, Blueberry, High Mountain Oolong Tea Origin: El Paraiso, Cauca, Colombia Variety: Gesha Producer: Samuel Diego Bermudez Elevation: 1930 masl Process: Double fermentation thermal shock Produced at Finca El Paraiso, Luna is a Gesha variety processed through anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture. After fermentation, the coffee is sealed and washed with a thermal shock technique to fix
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