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the brewers macerated 250 kg of them in 200 litres of young traditional 3 Fonteinen lambic for 5 months and 5 days in an oak barrel
lingering finish is completely sinful
EN Nocturne is a blend of 3 Fonteinen brewed dark full malt beers and traditional lambic
Quadrupel matured for three years in Bourbon barrels
is also described as barley wine
metaphore qvevri lambiek geuze bier 75 cl Bourbon County the brewers macerated 250 kgThis beer explores the dialectic of maturing beers in Georgian qvevri and is driven by a romantic vision of crafting rustic beers with the unique energy of these ancient barrels. Qvevris are huge, handmade earthenware vessels that were traditionally used in Georgia to make and age wine. This method and dying art of winemaking could never be invented in the modern world and reflects the depth of 8,000 years of wine history in Georgia. This beer
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