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he is now beginning to carve his own path in specialty coffee
Established in 2017
but ultimately washed
The coffee in-parchment was dried on sun-bed driers for about 20 days and kept in GrainPro bags for another 20 days before dry milling
Yeast Inoculated Washed: Ripe cherries picked
El Encanto Gesha - Honduras, Frukt | 125g he is now beginning toFantastic Washed Geisha from El Encanto farm in Filandia in Quindo, Colombia. Daisy Acevedo is a second generation coffee grower who has background in biology. Daisy and her husband Freddy have started to get more and more involved with the Acevedo family farm El Encanto established in 2017. Originally started by Daisys father Gustavo Acevedo this farm has Gesha trees planted under shade in 1750 meters above sea level. Very bright and crisp citrus