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This coffee is a cake in a cup
then 72 hours of anoxic fermentation in sealed tanks inoculated with lab-isolated yeast cultures to steer the fermentation
This fantastic Washed Gesha was from Gustavo Acevedo
The scale of those last two are truly magnificent
Big red fruit front and sweet orange acidity
Finca Del Putushio Typica Mejorado - Ecuador, Klover Coffee | 100g This coffee is a cakeProducer: Pepe Jijon & Francisco Vintimilla Farm: Finca Del Putushio Location: Loja Province, Ecuador Variety: Typica Mejorado Process: Classic Washed Altitude: 2,222 masl Tasitng Note : Jasmine, Lemongrass , Clementine, Kiwi
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