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Barrel-aged Imperial Stout
spicy pineapple and El Salvador Angel Mountain coffee beans roasted by our friends at Bodhi Leaf
and three-year old lambics
the brewers picked them in different waves
and about half of the grains in these brews were from Pajot cultivation
3 fonteinen oude kriek 2016 lambiek geuze bier 75 cl BTW Hoog Barrel-aged Imperial Stout3 Fonteinen Oude Kriek is the result of macerating hand picked whole sour cherries on young lambic for at least four months, at a ratio of one kilogram of fruit per liter of lambic. The kriek lambic is then reblended with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months, so that the kriek lambic can develop into a beautiful,