finca el cerro pacas dry fermentation apaneca llamatepec Size and Grind:250g - Chicchi L'essiccatore meccanico mantiene una temperatura

L'essiccatore meccanico mantiene una temperatura costante di 38°C

nove dei quali sono attualmente coltivati a caffè

brightened by citrus notes and crowned with elegant floral aromatics reminiscent of orange blossom

il terreno è stato abbandonato

ottenuto all’inizio degli anni ‘90 dall’Instituto Hondureño del Café (IHCAFE)

finca el cerro pacas dry fermentation apaneca llamatepec Size and Grind:250g - Chicchi L'essiccatore meccanico mantiene una temperaturaFinca el Cerro is the heritage of 5 generations of Salvadorean coffee producers. Coffee growing has been in their family for over 150 years. The Finca is located in the eastern highlands of El Salvador, in the world renowned coffee growing region of Apaneca Ilamatepec, at 1500 m asl, surrounded by indigenous forest, which provides an ideal microclimate for growing high quality coffee. The owner of the Finca is Fernando Leto Escobar, who grew up on the