Beer Bus (2025) Croma Seven malts were used to

Seven malts were used to create deep flavors of coffee

and his trip through Big Sur’s redwood forests last summer provided the inspiration for this beer

This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit

This Cocktail Inspired Sour blends pineapple

The wine ripened along with our Pajotse cider

Beer Bus (2025) Croma Seven malts were used toBeer Bus is a beer in commemoration of the opening of our beer bus in November of 2019. The beer bus was our solution to a severe lack of indoor space at the brewery. Even with the bus, there was technically no indoor space per say. Its just a shell that we pump heat into during the winter and in the summer its just a bus that you can sit on. Fun fact: it was formerly a church bus. Now we have a different shell we pump heat into (a greenhouse).