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Our strong Imperial Stout aged in Tequila barrels for 11months & 15days
Combine it with yeast that reduce the amount of malic acid and you get a perfect
die nog niet eerder in onze winkel te vinden waren
Speciaal voor Historisch Zoetermeer de 2e batch ZoeterMede
aged first in a blend of Heaven Hill bourbon barrels and Willet and Peerless rye barrels then finished in Blantons and Four Roses bourbon barrels
Portugal. the Beer Vol. #2 (Seven Island collab) Dessert - Lush and Balanced Our strong Imperial Stout agedDouble Barrel Aged Imperial Stout First Aged for 29 Months in Whiskey Acres Bourbon Barrels, then Aged for 6 Months in Port Wine Barrels (collab with Seven Island Brewery)
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