symbiose brewing mirabel sleedoorn fruits series 20 12 lambiek geuze bier 75 cl Bourbon County But over time

But over time

the brewers blended lambics from seven different sherry casks

12 months in Rye Whiskey barrels and conditioned on a classic combo

Most of it is matured in bourbon barrels and the rest can be matured in other spirit barrels

Three quarters of the five different lambics used were brewed by us

symbiose brewing mirabel sleedoorn fruits series 20 12 lambiek geuze bier 75 cl Bourbon County But over timeFor this lambic, the brewers experimented with something even more unknown fruit. We picked mirabelles and blackthorn leaves and let them macerate in lambic from VandenBroek. Product details: Alcohol percentage: 5. 6% Volume: 75 CL Untapped Score: 4. 27