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Deep chocolate
A blend of 12-28 month old bourbon barrel aged imperial stout conditioned on over 10lbs per barrel of Wild Thai Banana
Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee
Santa Claus decided to hang with his Friends in
chocolatey imperial stout aged in bourbon barrels with vanilla beans
Crimson Earth Rouge River Brewing Company Deep chocolateCrimson Earth tells the story of two paths that flow into one. One great barleywine base, after having been diverted into two separate barrels, one Cherry Brandy and one Heaven Hill, reunites once more as a harmonious blend, carrying with it the influences of its 45 month journey. Impressions of cherry pie a la mode unfold with the warmth of roasted almonds, the subtle bite of Korintje cinnamon, and the soft, floral notes of whole Ugandan vanilla
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