prosciutto di parma dop without bone pressed tartufo 198 kcal Fat 12

198 kcal Fat 12

63 kcal Fat  3

5cm diameter 10cm height

and to be topped with your favorite ingredients

- Tomato Passato

prosciutto di parma dop without bone pressed tartufo 198 kcal Fat 12Description Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating