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and made to be savoured
Special release for 12th birthday of the best multitap in Poland
- Coffee beans from Honduras aged in Porto Barrel and Coffee beans from Columbia aged in Wyoming Whiskey Barrel
waardoor het pure fruitkarakter en de elegante balans optimaal behouden blijven
Our decadent coffee stout aged in Willett Wheated + Willett Rye barrels for about 24-26 months before being introduced to Sump coffee
LAB (Tall Trees collab) Wijn Wit and made to be savouredCollaboration with Tall Trees, Citra, Citra Quantum, Riwaka, Nelson Sauvin & Waimea Hop Juice
US$ 65.00
US$ 30.00
US$ 12.90
US$ 12.90
US$ 124.50
US$ 121.50
US$ 530.00
US$ 12.90
US$ 12.90