3 fonteinen perzik wit seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog leather and tobacco permeate this

leather and tobacco permeate this beer and deepen with every sip

bitter and sweet

the brewers had an unexpected hit from a canned sweet stout release – there were astronauts and maple syrup

Alcohol percentage: 7%

000 pounds

3 fonteinen perzik wit seizoen 18 19 2019 lambiek geuze bier 75 cl BTW Hoog leather and tobacco permeate thisFor this specific white peach lambic, the Early Amsden variety was used and macerated for 5. 5 months on 3 Fonteinen lambic in an oak barrel. The final fruit intensity is 412 grams of peaches per liter of white peach lambic. 3 Fonteinen Peach is obtained by maceration of hand picked and manually pitted peaches on young traditional lambic, for at least four months, at a ratio of one kilo of peaches per liter. The fruit lambic is then further assembled