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brewed in the tradition of Belgian abbey beers
Nelson Sauvin and Citra hops
NL 3 Fonteinen Strawberry/Kriek is obtained by successive maceration of strawberries and cherries
Owner's Bourbon County Brand Stout is intended to show our immense gratitude to our neighbors here in Chicago – the loyal and adventurous fans whose support helped take Bourbon County Brand Stout to sky-high new heights
the famous Oak Aged Spätburgunder was first released on the market brought
3 fonteinen hommage season 19 20 2019 lambiek geuze 75 cl type-beer brewed in the tradition ofBottling date: 17 06 20 For this Hommage version, the brewers blended a cherry lambic (26%) with a raspberry lambic (74%), both macerated in stainless steel. The weighted average maceration time was six months. During maceration and blending, the brewers used lambics from five different barrels and nine different brews. The final fruit intensity is 376 grams of fruit per liter of Hommage. 100% 3 Fonteinen. NL 3 Fonteinen Hommage is the slow maceration