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Brewed in collaboration with AF Brew and Zagovor
Chestnut colored with a beige foam collar
both passions of Mart and Lindsy come together: cooking and special beers
with flavors of raisins
the brewers are proud to present our Techincal Challenge to the judges
westmalle 2015 dubbel 75 cl GIBC2024 Brewed in collaboration with AFFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details: