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He and the Black Ring team are known for their small-batch roasts
For both maceration and blending
Blend of 3 barrels of mixed fermentation ales
and then brewing an Imperial Cake Ale with cake after cake after cake
marzipan-esque almond notes
COHESION Transient Artisan Ales He and the Black RingDouble Barrel Aged Stout made for the Dimensions of Time Barrel Project. We took the WAVES recipe and aged it in Buffalo Trace Mash 1 barrels for 12 months, then transferred them to Willet 8yr and 9yr barrels for an additional 11 months.
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