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The lambics used come from 6 different barrels and 5 different brews
These are followed by wine-like flavors with a lingering port or sherry-like scent
The dark malt complexity of this imperial stout gives way to notes of milky mocha coffee
Years later
aged for 36
hill farmstead vera mae ale bier 75 cl BTW Hoog The lambics used come fromVera Mae was our grandfather's eldest sister; Hill Farmstead Brewery is located on the land where she and her thirteen siblings once lived. In her honor, this Farmstead beer is made with organic Vermont spelled, American hops, Vermont wildflower honey, dandelion flowers from our fields, our farm yeast and water from our spring. The result, aged in French oak wine barrels and bottled, is an elegant, luminous representation of spring in Vermont:
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