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followed by a 6-month finishing touch in selected bourbon barrels (it's a double barrel
a barleywine
This fruit lambic is then blended again with more lambic to obtain a minimum in-tensity of 35% fruit
Bourbon Barrel Brick Kiln’s deep mahogany hue gives way to aromas and flavors of English toffee
and citra dynaboost
Ghost Elephant 2025 Rye Wine followed by a 6-month finishingThe second release of Ghost Elephant Imperial Stout. We aged it again in a cask from Caol Ila peated Scotch whisky from the island of Islay. But this time, it was not red wine, but noble Oloroso Sherry, in addition to the whisky. The aroma is delicately smoky, with notes of iodine, seaweed, prunes, raisins and wood. The taste is soft, balanced, with a slight sweetness and a deep aftertaste.
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