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flavorful journey through the craft of barrel aging
The weighted average age upon bottling was 21 months
It will be offered for sale from April 30
The following allocation applies to batch 32: Barrel types In batch Gaillac White Wine 75% New Oak Medium Toast 10% New Oak High Toast 10% New Acacia Medium Toast 5% Batch 32 has a deep mahogany color
A total of 21
amager double black mash stout bier 75 cl BTW 0 flavorful journey through the craftAll Grain Double Mash Imperial Stout matured for 12 months in Bourbon barrels. (Woodford double oak) Product details: Alcohol percentage: 13. 8% Volume: 75 CL Untapped Score: 4. 40
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