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The blend is now made up of 34% aged in our solera puncheons (2 x 500L tawny port puncheons and 2 x 500L sherry puncheons) for 29 months 19 days
originating from four different brews and two different barrels
The final fruit intensity is 358 grams of plums per litre of Pruim
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The interplay of the extra almonds might even make you think this beer has a cherry on top
Mangolorian & Grogu Wild The blend is now madeAs we celebrate May the Fourth, we brewed this Double IPA with a generous amount of Citra, New Zealand Cascade, and Mosaic. For a refreshing twist on the original, we treated the beer with mango puree, vanilla, and milk sugar. Yes, Yes, Yes.
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