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We were lucky enough to get a few of their bourbon barrels
transferred to the Champagne region of France where it is treated much like champagne
The final fruit intensity is 382 grams of Schaarbeek cherries per liter
This makes this batch sufficiently bitter
3 Fonteinen Schaerbeekse Kriek is the result of macerating local hand-picked Schaarbeekse cherries on young traditional lambic for at least one year
brouwerij van steenbergen fourchette tripel 1 5 l GIBC2024 We were lucky enough toFourchette was born from the culmination of the best of both worlds: the refined, sophisticated flavours of top chefs and the knowledge and passion of 6 generations of master brewers. This full bodied, multi grain tripel, dressed in its golden robe, will certainly be a unique taste experience. The use of precious hops in combination with the top fermentation and secondary fermentation processes creates a velvety balance between soft bitterness and
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