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the brewers brewed a double mash of Barleywine wort
Lactose contributes a creamy mouthfeel on a velvety base that drinks like the Sunday morning of a three-day weekend
with dried fruit and some stone fruit notes
# of bottles: 904 NL Mid September 2018
This 7th version offers a range of fruit macerations in freshly emptied Bordeaux barrels from Château Pabus
la trappe quadrupel oak aged batch 3 2010 bier 37 5 cl Bourbon County the brewers brewed a doubleBatch 38 consists exclusively of barriques used to mature white wine. A blend of barrels was made in which the La Trappe Quadrupel matured for one, two or three years. The white wine barrels used come from the Gaillac carton in the south of France. The "Loin de l'oeil" and the "Muscadel" are characteristic grape varieties grown in this region. The wine made from these grapes is known for their low acidity and fruity flavors. The batch was mixed in
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