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The lambics used come from three barrels and six different brews
It is rare for Bourbon to be aged in barrels for longer than twenty-three years
and is aged for 16 months in 10-15 year old single-use bourbon barrels to give you a complex and subtle craft beer tasting experience
crème brûlée and a hint of freshly ground espresso
the beers were reblended with a bitter saison (30% of the total blend) to add some freshness and bitterness to the final blend
alvinne oak aged never surrender sour bier 75 cl BTW Hoog The lambics used come fromFlemish Sour Ale fermented with our own wild house yeast strain 'Morpheus'. Aged in red wine barrels for six to eight months. Discover the slightly sour taste of lactic acid produced by Morpheus yeast. Barrel aged version of Omega. Product details: Alcohol percentage: 8% Volume: 75 CL Untapped Score: 3. 91