3 fonteinen oude kriek intens rood seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog Instead of using a traditional

Instead of using a traditional 35% wheat base

Additional maceration lasted another 6

Maker's Mark bourbon barrels and a Rye Whiskey barrel

Wormwood and red wine from our own vines

BBF 14-12-2028

3 fonteinen oude kriek intens rood seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog Instead of using a traditionalBottling date: 30 09 20 75cl For this Oude Kriek Intens Rood, the brewers macerated sour cherries for almost nine months partly on oak and partly on stainless steel. We chose both young and two year old lambics for maceration, originating from four different barrels and seven different brews. We blended with another two young lambics from one barrel and two brews. The final fruit intensity is 458 grams of sour cherries per liter of Intense Red. A part