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BATCH 24 (blended in May 2016) was distributed as follows: Type BATCH Barrels used Kirsch schnapps 85% New Oak Medium Toast 10% Acacia wood 5% Batch 24 presents itself with the normal amber brown color of the Quadrupel and has a relatively fragile head
toffee and bourbon oak
Red wine barrel-aged English barley wine
wine-like and spicy
Bernardus Pater 6 is a chestnut brown
jopen sin remorse ba peated whiskey blend stout 75 cl Bourbon County BATCH 24 (blended in MayHELP! Why do brewers keep on sinning? We aged this blend of grains in brandy for 1500 days. Its rich and boozy with flavours of chocolate, apple syrup, raisins and a hint of oak. In case you missed it, the original brew is a collaboration with De Molen. Take a sip of this beauty and the brewers promise you won't regret it. Product details: Alcohol percentage: 12% Volume: 75 CL Untappd Score: 4. 00