Coffee Crisp Roller BrewHeart Demeter Nectarines from Drôme

Demeter Nectarines from Drôme

and Madagascar vanilla beans for a tasty treat

it carries a smooth bourbon warmth

Aged for 20 months to rest in bourbon whiskey barrels and then enriched with cocoa grue and coffee from the Coppa Crazy roasting company in Genoa

This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months

Coffee Crisp Roller BrewHeart Demeter Nectarines from DrômeOatmeal Stout w Coffee, Cacao, Vanilla Wafer & Lactose We took our roasty oatmeal stout brewed with lactose and conditioned it on fresh roasted coffee beans, cacao and vanilla wafer. The result is a liquid Coffee Crisp bar.