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Bourbon BA Imperial pastry stout with vanilla
Alcohol percentage: 5%
Guatemalan and Mexican cocoa beans from Cultura Chocolate in Denver
dignitaries and friends of the Blanton family
Once this product is gone
cantillon 50 n 4 e 2020 lambiek geuze bier 75 cl Bourbon County Bourbon BA Imperial pastry stoutAssemblage of the Lambic brass on November 30, 2016 and December 6, 2016, fresh and fts de Cognac and mass on February 28, 2020. Mixture of Lambic brewed on November 30, 2016 and December 6, 2016, matured in Cognac barrels and bottled on February 28, 2020. Blend of lambic brewed on 30 November 2016 and 6 December 2016, aged in Cognac barrels and bottled on 28 February March 2020. Or Assemblage of the Lambic brass on November 30, 2016 and December 6,