Willies Cacao 52% Medellin Cacao 250g Cacao Powder Marou celebrates ten years of

Marou celebrates ten years of bringing award-winning Vietnamese chocolate to the world

Protein 4g

Anhydrous MILK fat

This rare and delicate chocolate is made in micro-batches from cocoa beans cultivated in hilly woodland at the edge of the Vietnamese Central Highlands between Madagui and Bao Loc

The perfect combination of sweet and salty

Willies Cacao 52% Medellin Cacao 250g Cacao Powder Marou celebrates ten years ofHot Chocolate, Medellin, Colombia (52% dark) 52% Medellin Cacao 250g This Hot Chocolate Rocks! Totally pure and bursting with flavour, it is made with one of the worlds great Single Estate cacaos from Medellin, Colombia. This is what gives it its incredible richness and depth of flavour. It is 100% natural, containing only two ingredients, cacao and raw cane sugar. The beans get a light roast, and then conched for up to 21 days until the flavour is