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as the skins of the grapes have had time to release their tannins and flavor
two and three years in oak barrels
The final fruit intensity is 382 grams of Schaarbeek cherries per liter
A special blend of 1
The sea salt “adds another layer that brings out the flavors a bit – depth to something that is already deep
3 fonteinen geuze 24 01 1998 lambiek geuze bier 75 cl BTW 0 as the skins of theA real Geuze. A blend of 1, 2 and 3 year old lambic, unfiltered and unpasteurized and aged in the bottle for at least 6 months after blending. Further fermentation in the bottle gives this gueuze its famous champagne like freshness. The lambic used in it is brewed exclusively with 60% barley malt, 40% unmalted wheat, matured hops and water, spontaneously fermented by wild yeasts and aged in oak barrels. 3 Fonteinen Oude Geuze is a blend of one , two
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