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The final fruit intensity is 458 grams of sour cherries per liter of Intense Red
The average age of this blend was 26 months at bottling
The biscotti enhances the flavors you already find in our Bourbon County Stout and adds strong notes of nostalgia from your Italian grandmother's kitchen
89 • bottling date: 19/10/2018 • number of bottles: 788 This rhubarb lambic is the result of a 6-month maceration and was then mixed with young lambic before bottling
These noblest sour cherries come from the gardens of and hand-picked by more than 50 families around Brussels
tilquin oude quetsche 2016 lambiek geuze bier 37 5 cl BTW Hoog The final fruit intensity isProduct details: Alcohol percentage: 6. 4% Volume: 37. 5 CL Untapped Score: 4. 33
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