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The base of the beer is brewed at Brouwerij Kees
roasted character that seamlessly integrates with the nuanced notes of oak
𝘵𝘩𝘪𝘴 𝘪𝘴 𝘢 𝘣𝘦𝘦𝘳 𝘺𝘰𝘶 𝘸𝘰𝘯’𝘵 𝘴𝘰𝘰𝘯 𝘧𝘰𝘳𝘨𝘦𝘵
with a touch of bitterness that lingers in the back of your cheeks
MAUI NELSON HOP KIEF & KOHIA NELSON HOP KIEF
BOUQUET 2025 Mederij Marcus The base of the beerA blend of spontaneously fermented beers from 2022 and 2023, matured in oak barrels. Following maturation, the blend was macerated with sumacadding a lemony, tart qualityand sage, which contributes herbaceous and slightly resinous notes. Pineappleweed rounds out the profile with floral characteristics and hints of pineapple and chamomile.