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Two thirds of the blend consists of lambics brewed by us
but the brewers figured what the heck to give it another twist
Because of the high proportion of older lambics
with each individual addition shining through
the very ripe berries were then macerated in a barrel-aged beer
marlobobo bourbon ba stevnsberry jingle jazz 2023 37 5 cl GIBC2024 Two thirds of the blendBourbon matured cherry mead with vanilla beans and cinnamon. 2023 Vat origin: A single Stagg Jr. bourbon barrel (24 months of maturation) Honey type: Local wildflower honey Cherry variety: Local Stevnsbr cherries This vintage is made with Ugandan vanilla beans and Indonesian cinnamon sticks. *The harvest year refers to the harvest year of the main ingredients* Product details: Alcohol percentage: 14. 5% Volume: 37. 5 CL Untappd Score: 4. 63
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