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Imperial stout
3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months
at a ratio of one kilo of peaches per liter
Proprietor's 2019 Bourbon County Stout pays tribute to some of the most beloved ingredients from Bourbon County varieties of recent years
The lambic used was fermented and matured in our own oak barrels in the blender
tilquin quetsche 2015 lambiek geuze bier 75 cl BTW 0 Imperial stout2014 2015 This batch was split. Half of the batch was made with Namur plums, harvested by Jean Biname in Bois de Villers, near Namur (Belgium). The rest is made with Quetsche vritable d'Alsace (France). The Prunes de Namur version received a special label, as shown below. Product details: Alcohol percentage: 6. 4% Volume: 75 CL Untapped Score: 4. 35
US$ 30.25
US$ 42.00
US$ 33.50