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In this batch that is not disturbing at all
followed by notes of cinnamon
This 9th version features a series of strawberry maceration iterations that aim to balance the intense fruitiness of strawberries with the subtleties of traditional lambic
Many apple and pear aromas make their presence all the way to the somewhat bitter aftertaste
cherry and plum
rygr valhall chaga barleywine 33 cl GIBC2024 In this batch that isBarleywine brewed with 100% Norwegian malt. Aged for 15 months in Black Jamaica Rum barrels. Local birch sap added to wort instead of water. Hand picked local chagas mushrooms from birch trees added Product details: Alcohol percentage: 12. 5% Volume: 33 CL Untappd Score: 4. 39