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Our most traditional take on a classic Belgian farmhouse style beer
giving the consumer a complex yet very accessible flavour
Wild Ale with sage
Down & Dirty: 2-Row Pale
roasted rice and natural flavors
la trappe quadrupel oak aged batch 9 2011 bier 37 5 cl Bourbon County Our most traditional take onBATCH 9 (blended on December 14, 2011) was distributed as follows: Type BATCH Limosine Oak used Malbec barrels Medium Toast 86% New Oak Medium Toast 7% New Oak High Toast 7% BATCH 9 is the first to use Malbec wine barrels from Cahors. This wine stands out for its extremely high tannin content from the Auxerrois grape, the darkest and most tannin rich wine grape. However, because this wine grape is very sensitive, it is no longer grown much, although
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