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Gravity fermentation of whole grapes
On the right bank of Bordeaux where most properties hardly exceed 10 hectares
The grapes were harvested by hand in small crates and then rigorously sorted on a table before being destemmed
led to early
Cabernet Sauvignon (63%)
Domaine de Chevalier 2019 AOC PESSAC-LEOGNAN Bordeaux Gravity fermentation of whole grapesThe property Owned by the Bernard family since 1983, the magnificent Domaine de Chevalier is one of the most prestigious Classified Growths in Bordeaux. The estate is located in the heart of the Pessac Lognan appellation, in a green setting south of Bordeaux. The vineyard The Domaine de Chevalier looks after a rare vineyard comprising 45 hectares of red vines. The vineyard rests on a gravelly soil with clay and gravel subsoil. The vintage : The 2019
US$ 625.00
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