de dolle brouwers boskeun paasbier 1987 33 cl BTW 0 but the flavors are subtle

but the flavors are subtle enough and allow them to develop as the temperature changes

We've never gotten close to 10 pounds + it's going to be intense

Pro tip: Let it warm up to about 55 degrees if you want your socks to be completely knocked off

This year's version is distinguished by a nice balance between sweet and alcohol

This bottle-fermented

de dolle brouwers boskeun paasbier 1987 33 cl BTW 0 but the flavors are subtleBoskeun is the nickname of Jo, one of the two brothers who preferred to brew blond beer at home. It is a special Easter beer, one of the first real Belgian Easter beers. (Slaghmuylder's Paasbier is first). It is brewed with pale malt, golding hops, cane sugar and refers in the bottle. It is a seasonal beer, so the brewers advise not to keep it forever. The name Boskeun means Rabbit of the Wood (Virgin Wood, maybe?) and the label shows it, the last