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It is rare for Bourbon to be aged in barrels for longer than twenty-three years
a pronounced complexity and elegance has been created
this results in a spicy flavor palette
The oldest lambics were brewed in early 2016 by the Lindemans brewery
we pursue what this style was and is by sharing with you our purest blend of beer
westmalle trappist tripel 2006 bier 33 cl Bourbon County It is rare for BourbonWas first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.
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