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Madagascar Vanilla beans and Aged on Oak Spirals
However for this one we aged this delightful batch of King Snake in some lovely Heaven Hill Bourbon barrels
The resulting beer underwent extended bottle maturation before release
Imperial Stout aged for 12 months in Wild Turkey bourbon barrels
Quince Mead
Grandeur (2025) Popihn Madagascar Vanilla beans and AgedImperial Porter aged for 25 months in Cognac barrels.
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