chimay grand reserve 2016 bier 75 cl BTW Hoog made by fermenting 210 grams

made by fermenting 210 grams of purple plums per liter of lambic

This extra bearing will further increase the complexity and soften the taste

a heap of crystal malt and a hint of roasted barley

and listening to Severe Torture

Blend of lambic with an average age of 16 to 18 months and merlot

chimay grand reserve 2016 bier 75 cl BTW Hoog made by fermenting 210 gramsThe Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles, is a dark Trappist beer with a powerful aroma, whose complex taste improves with age. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose hint of fresh yeast is associated with a light rosy, floral touch, is particularly pleasant. The aroma, perceived when enjoying it, only accentuates the delicious sensations revealed by