Meerts Sante Adairius Rustic Ales For this Pruim

For this Pruim

Bourbon Barrel Aged Imperial Stout with Toasted Coconut

we blended with some two-year old lambik

coffee and vanilla beans

This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months

Meerts Sante Adairius Rustic Ales For this PruimMeerts is our take on the style of beer traditionally derived from the second runnings of Lambic. Our modern interpretation begins with Pilsner malt, raw wheat, and Saaz hops, which is brewed using a turbid mash and long boil, and fermented in French oak foeders with our wild yeast prior to bottle conditioning. You will find a delicate balance between lemon tartness and rustic earthiness inside its marigold yellow pour.