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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
for the occasion of the 10th Tour de Geuze
finished with warm aromatics of baking spices such as cloves
The lambic used was fermented and matured in our own oak barrels in the blender
the brewers were surprised by a visit from our Ophiussa friends
BATCH 8 can be described as the most extreme blend to date
tartarus huay chivo tequila ba stout 75 cl Bourbon County for the occasion of theMexican hot chocolate imperial stout brewed with chocolate, vanilla, cinnamon and chili peppers. Aged for 13 months in tequila barrels. Thick, oily, chocolate, sweet vanilla & cinnamon, chili pepper bite with a tequila finish. Vegan friendly Product details: Alcohol percentage: 11. 3% Volume: 75 CL Untappd Score: 4. 29