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In our opinion
Mixed fermentation beer
and aged for quite some time in our oldest foudre
patiently developing notes of vanilla
This whiskey is considerably smoother and less 'peated' than its Scotch counterparts
la trappe quadrupel oak aged batch 32 met koker 2018 bier 37 5 cl Bourbon County In our opinionThe following allocation applies to batch 32: Barrel types In batch Gaillac White Wine 75% New Oak Medium Toast 10% New Oak High Toast 10% New Acacia Medium Toast 5% Batch 32 has a deep mahogany color, darker than the normal Quadrupel. The finely pearled foam is light brown, almost beige like with small bubbles. The main ingredient of this batch is white wine from the French Gaillac region near Toulouse. Gailliac is known for its still and lightly