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A National Strategy to Reduce Food Waste at the Consumer Level Rafael Blázquez Martín En los temas tratados apostamos

SKU: 84285936231

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Description

En los temas tratados apostamos por generar espacios de intersección

Estos peligros son a veces de especial gravedad

está a punto de recibir a cien becados con habilidades especiales

La autora hace una reconstrucción histórica del MCC

ha conseguido autentificar el legendario viaje del mercader del siglo XIII

A National Strategy to Reduce Food Waste at the Consumer Level Rafael Blázquez Martín En los temas tratados apostamosA National Strategy to Reduce Food Waste at the Consumer Level Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despite food's essential role as a source of nutrients and energy and its emotional and cultural importance, U. S. consumers waste an estimated average of 1 pound of food per person per day at home and in places where they buy and consume

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