Spanish Holm Oak Charcoal grills Reusable if not completely burned

Reusable if not completely burned and stored correctly

Built to sear

With open spacing to allow more heat and flames to rise through

This premium charcoal is revered as the highest grade available

fast to set up

Spanish Holm Oak Charcoal grills Reusable if not completely burnedLong burning restaurant grade Holm oak lumpwood from Spain Up to 5 hours of steady heat for fewer refuels Sweet, rounded smoke that flatters meat, fish, and veg Ideal for Kamado, Big Green Egg, Asado, Josper, Robata, and Konro Responsibly sourced Holm oak, packed in 15kg recycled bags Spanish Holm Oak Charcoal is our leading restaurant grade lumpwood, crafted from dense Holm oak sourced in Badajoz, Spain and designed for long, controlled cooking over