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and with fermentation in the bottle
NOTES OF JAMAICAN TANGELO
while the malt bill of Munich malt
peated flavours
95 per person
moersleutel indulgence 26 stout 37 5 cl BTW Hoog and with fermentation in theA blend of four stouts and two types of barrels. Two stouts are aged for 20 months in Sazerac Rye barrels. The others are aged for 20 months in Heaven Hill Bourbon barrels and 18 months with Krak chocolate. Exclusively for Guild members. For the August 2025 Guild box. Product details: Alcohol percentage: 14% Volume: 37. 5 CL Untappd Score: 4. 47
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